The skin must come off. The smoke can't get through a football.
This what happens after I rub my meat.
Here it is on the smoker ready for 24 hours of cooking.
The finished product. It was oh so good.
Monday, May 18, 2009
Big Pork Shoulder.........pass the BBQ sauce.
The other weekend I smoked a Pork shoulder. Here are my pics of the event.
The skin must come off. The smoke can't get through a football.
This what happens after I rub my meat.
Here it is on the smoker ready for 24 hours of cooking.
The finished product. It was oh so good.
The skin must come off. The smoke can't get through a football.This what happens after I rub my meat.Here it is on the smoker ready for 24 hours of cooking.
The finished product. It was oh so good.
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