Wednesday, September 9, 2009

Labor Day Weekend Ribs

Since starting a huge debate on the smoking meat forum about whether to foil ribs or not I decided to smoke some ribs on Saturday. I've got family in town and wanted to give them a treat. I got some pork spare ribs from my favorite meat market, Kenyon's, and made a little magic.

I did use the 3-2-1 method which is 3 hours smoking, 2 hours wrapped in foil in the smoker, 1 hour un-foiled in the smoker. This is one way to get fall-off-the-bone ribs.

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