This weekend will be very fun. I'll be smoking a ton of meat. I have a catering gig for a chap from church who is having a nice get-together in celebration of our Independence from Briton.
The order: pork BBQ for 50 and chicken for 20. (36 lbs. of pork, 15 lbs. of chicken)
My fridge will be packed with half chicken swimming in brine and rubbed pork shoulders wallowing in spices. I'll post my results.
KOB
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Oh good. There's my meat post of the week.
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